Paul's Place is working on a student library for their culinary training students and plan to give a cookbook to each student at graduation. They are hoping for a variety of cookbooks including some which lift up African-American cuisine and chefs as well as cookbooks from diverse cuisine, countries, and regions that showcase diverse role models.

 

To help give a cookbook to a graduate, consider the following title: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs